In this editorial, Caroline Costongs paints a vivid picture of a society overwhelmed by unhealthy food options, making it increasingly difficult for individuals to access healthy food choices. As I persist in my battle against McDonald’s settling near four schools in my village, I retain a keen interest in how fast-food outlets affect our health and surroundings, especially that of young people. It is not only the increasing number
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Nourishing people and planet: the cooperative revolution
Driven by a growing awareness of sustainability and ethical consumption, cooperatives, or ‘coops’, are reshaping the way people… Read More
Health doesn’t start on the plate; it starts at the farmgate
While food is widely recognised as a cornerstone of health, its impact on our wellbeing extends far beyond… Read More
Europe’s triple threat: securing our water, food, and health for a sustainable future
Water scarcity casts an ominous shadow over our health and over our livelihoods, a threat that will only… Read More
Food culture’s entangled web: understanding the invisible influences on our food habits
What is food culture? How does it impact the way we eat, and in what way does industry… Read More
How international efforts are reshaping our food environments
Creating a healthy and sustainable food system is a long and challenging task, but it is necessary for… Read More
Is Europe setting the table for a healthier future for our children?
In recent years, the prevalence of childhood obesity has been steadily rising across Europe, posing a significant threat… Read More
Big business vs. public health: the hidden forces shaping our health
It’s been 20 years since the European Union (EU) set out to promote better health for all. The… Read More
Green space isn’t ambitious, it’s necessary: how Barcelona is providing access to green space and active transport
COVID-19 fundamentally changed our relationship with the outdoors. With an increase in climate anxiety growing across Europe, how… Read More
The Green Ambulance: measuring the health costs of indoor air pollution
We spend an average of 90% of our time indoors, and household air pollution can have a significant… Read More
Curbing the crisis: the impact of Energy Cafés
Europe’s households endured one of the toughest winters this past season. The spike in energy costs have had… Read More
Green cities – how Riga is paving the way towards healthier and greener urban areas
The places in which we live are integral not only to our health, but also to the climate… Read More
Integrating health into spatial planning in post COVID-19 recovery: opportunities for the future
The determinants of health, access to green and blue spaces, housing condition, and noise and air pollution, highlight… Read More
COP26: a win or a loss for public health?
What happened at COP26, and what does the Glasgow Climate Pact mean for public health? Where will public… Read More