EDITORIAL During a local political campaign in a small village, residents spoke not of abstract policies but of… Read More
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Health and environment: one story, our story. We rise or fall together
For EuroHealthNet’s Eleanor Morrissey, the phrase “we rise or fall together” is more than words—it’s a guiding principle. Growing up in… Read More
Is a wellbeing economy within reach?
EDITORIAL In a wellbeing economy, economic growth is not a goal in itself but rather a way to… Read More
Nature on prescription: a green revolution in health
Evidence suggests that connecting with nature is a powerful tool for health and wellbeing. Could the solution to… Read More
Bravery, health, and justice: how Galicia’s community stood up, and won
For 20,000 residents of the rural region of A Limia in Galicia, Spain, clean air and safe water were… Read More
Can buildings make us healthier? Inside Wales’ living architecture for health, equity, and hope
In the heart of Swansea, a coastal city of 250,000 in South Wales, UK, a former department store… Read More
“In the face of the triple planetary crises, hope lies in humanity’s creative capacity”
The EU is rethinking what economic success looks like. With GDP failing to reflect social and environmental wellbeing,… Read More
Climate protection in the healthcare sector: for a healthy future and social justice
Climate change increasingly threatens our health and poses major challenges for healthcare systems. Dr Ruperta Lichtenecker from the… Read More
How corporations shape our food choices and health outcomes
In this editorial, Caroline Costongs paints a vivid picture of a society overwhelmed by unhealthy food options, making it increasingly difficult for individuals to access healthy food choices. As I persist in my battle against McDonald’s settling near four schools in my village, I retain a keen interest in how fast-food outlets affect our health and surroundings, especially that of young people. It is not only the increasing number
Nourishing people and planet: the cooperative revolution
Driven by a growing awareness of sustainability and ethical consumption, cooperatives, or ‘coops’, are reshaping the way people… Read More
Health doesn’t start on the plate; it starts at the farmgate
While food is widely recognised as a cornerstone of health, its impact on our wellbeing extends far beyond… Read More
Europe’s triple threat: securing our water, food, and health for a sustainable future
Water scarcity casts an ominous shadow over our health and over our livelihoods, a threat that will only… Read More
Food culture’s entangled web: understanding the invisible influences on our food habits
What is food culture? How does it impact the way we eat, and in what way does industry… Read More
How international efforts are reshaping our food environments
Creating a healthy and sustainable food system is a long and challenging task, but it is necessary for… Read More