How corporations shape our food choices and health outcomes
Editorial by Caroline Costongs
Nourishing people and planet: the cooperative revolution
Driven by a growing awareness of sustainability and ethical consumption, cooperatives, or ‘coops’, are reshaping the way people… Read More
Health doesn’t start on the plate; it starts at the farmgate
While food is widely recognised as a cornerstone of health, its impact on our wellbeing extends far beyond… Read More
Europe’s triple threat: securing our water, food, and health for a sustainable future
Water scarcity casts an ominous shadow over our health and over our livelihoods, a threat that will only… Read More
Food culture’s entangled web: understanding the invisible influences on our food habits
What is food culture? How does it impact the way we eat, and in what way does industry… Read More
How international efforts are reshaping our food environments
Creating a healthy and sustainable food system is a long and challenging task, but it is necessary for… Read More
Is Europe setting the table for a healthier future for our children?
In recent years, the prevalence of childhood obesity has been steadily rising across Europe, posing a significant threat… Read More
Behaviour and culture: the pillars of public health and health promotion
Improving public health requires a shift from focusing on individual behaviours to creating environments that support healthier choices…. Read More
Breaking down silos: Estonia’s journey towards a unified prevention system
In the complex and dynamic world of public health, cross-sectoral collaboration has emerged as an essential tool for… Read More
Increasing uptake: the impact of Slovakia’s free HPV vaccination rollout
In 2020, cervical cancer accounted for 2.5% of all new cancer cases diagnosed in women (excluding non-melanomxa skin… Read More